Nunung Sri Mulyani, Nissalul Ula. The Effect Of A Food Bar Made From Kepok Banana Flour And Butterfly Pea Flower On Blood Glucose Levels In Patients With Diabetes Mellitus type II. SPJPHN [Internet]. 2026 Feb. 14 [cited 2026 Mar. 1];1(2):79-85. Available from: https://publication.sainspub.com/index.php/SJPHN/article/view/37