NUNUNG SRI MULYANI; NISSALUL ULA. The Effect Of A Food Bar Made From Kepok Banana Flour And Butterfly Pea Flower On Blood Glucose Levels In Patients With Diabetes Mellitus type II. Science Publication: Journal of Public Health and Nutrition, [S. l.], v. 1, n. 2, p. 79–85, 2026. DOI: 10.64965/spjphn.v1i2.37. Disponível em: https://publication.sainspub.com/index.php/SJPHN/article/view/37. Acesso em: 1 mar. 2026.