DARA AVINDHARIN, Pundra. Work Culture and Ultra-Processed Food Consumption Patterns Among Office Workers: A Phenomenological Qualitative Study. Science Publication: Journal of Public Health and Nutrition, [S. l.], v. 1, n. 2, p. 72–78, 2026. DOI: 10.64965/spjphn.v1i2.36. Disponível em: https://publication.sainspub.com/index.php/SJPHN/article/view/36. Acesso em: 1 mar. 2026.