SILVIA WAGUSTINA; EVA FITRIYANINGSIH; ROSI NOVITA. The Relationship between High Glycemic Index Food Consumption and Blood Sugar Levels of Type II Diabetes Mellitus Patients at the Baiturrahman Health Center, Banda Aceh City. Science Publication: Journal of Public Health and Nutrition, [S. l.], v. 2, n. 1, p. 43–51, 2026. DOI: 10.64965/spjphn.v2i1.47. Disponível em: https://publication.sainspub.com/index.php/SJPHN/article/view/47. Acesso em: 2 apr. 2026.